aquabib

Pronounced: AK-wuh-bib, noun

Notes: I didn’t know the word, but it made sense after seeing the definition


Yesterday’s word

The word syllabub is “milk or cream that is curdled with a acid beverage (like cider or wine) – usually sweetened and served as a drink or dessert”

First usage

Our word came into English in the mid-1500s

Background / Comments

While the origin is our word is not really known, there are a LOT of variants: solybubbe, sullabub, sullibib, sellibub, sallibube, sillie bube, sillybob (and I’m not sure this is all of the variants). These days, it is unlikely to find it on a menu – it’s much more likely to be used in a historical novel.

Published by Richard

Christian, lover-of-knowledge, Texan, and other things.

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