Addisonian

Pronounced: add-uh-SO-nee-uhn, adj

Notes: Another new word to me


Yesterday’s word

The word challah is “egg-rich yeast-leavened bread that is usually braided or twisted before baking”

First usage

It’s not clear when this word came into English

Background / Comments

Challah is a type of bread traditionally baked to celebrate the Jewish sabbath. Our word came to English from Yiddish, but originally came from the Hebrew word hallāh. Note that when our word first showed up, there were multiple variant spellings: challa, challoth, challot, hallah, halloth, and hallot. The reference material I have indicates that the the spellings still in common use are challah, challa, and hallah (I think I’ve run across hallah).

Published by Richard

Christian, lover-of-knowledge, Texan, and other things.

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